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Herbed Halibut Steaks With Tartar Sauce

Herbed Halibut Steaks With Tartar Sauce

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Family-friendly

Quick and easy

Cook Time:

8 to 10 minutes

Makes:

4 servings

Ingredients

4 (6 oz) halibut steaks, 3/4 inch thick

12 cucumber slices

1/2 cup (2 oz) shredded Cheddar cheese

1/4 cup plain yogurt

1 tablespoon snipped chives

* Tartar Sauce:

1/4 cup mayonnaise or salad dressing

1/4 cup chopped dill pickle

1 teaspoon grated onion (or 1/8 teaspoon onion powder)

* freshly ground pepper and salt to taste

1/2 package (4 oz) semi-soft natural cheese with garlic and herbs

1/4 cup tartar sauce

Instructions

Combine all ingredients for tartar sauce and mix well. Cover and refrigerate until needed, up to three days. Makes 3/4 cup.

In a small bowl, whisk together cheese and tartar sauce.

Arrange halibut steaks in a 12x7 inch baking dish, placing larger pieces toward the outside of the dish.

Spread cheese mixture over steaks.

Cover dish with vented plastic wrap. Microwave at 100% (High) 7 to 8 minutes (rotate fish a half turn after 4 minutes) or until center of fish begins to flake when tested with a fork.