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Herbed Halibut Steaks With Tartar Sauce



Quick and easy


Cook Time:

8 to 10 minutes


4 servings


4  (6 oz) halibut steaks, 3/4 inch thick

12  cucumber slices

1/2  cup  (2 oz) shredded Cheddar cheese

1/4  cup  plain yogurt

1  tablespoon  snipped chives

Tartar Sauce:

1/4  cup  mayonnaise or salad dressing

1/4  cup  chopped dill pickle

1  teaspoon  grated onion (or 1/8 teaspoon onion powder)

*  freshly ground pepper and salt to taste

1/2  package  (4 oz) semi-soft natural cheese with garlic and herbs

1/4  cup  tartar sauce


Combine all ingredients for tartar sauce and mix well. Cover and refrigerate until needed, up to three days. Makes 3/4 cup.

In a small bowl, whisk together cheese and tartar sauce.

Arrange halibut steaks in a 12x7 inch baking dish, placing larger pieces toward the outside of the dish.

Spread cheese mixture over steaks.

Cover dish with vented plastic wrap. Microwave at 100% (High) 7 to 8 minutes (rotate fish a half turn after 4 minutes) or until center of fish begins to flake when tested with a fork.

Top steaks with cucumber slices. Sprinkle with Cheddar cheese and chives. Microwave, uncovered at 100% (High) 2 1/2 minutes or until cheese melts.

Let fish stand, covered, for 5 minutes.
Nutritional Information
No Nutritional Information Available

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