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Herbed Fish with Tomato and Olive Relish

Herbed Fish with Tomato and Olive Relish

H-E-B Showtime

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3 reviews

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

15 minutes

Makes:

4 servings

Ingredients

1 pint cherry tomatoes

3/4 c. H-E-B Specialty Series Olive Tapenade

1 Tbsp. minced garlic

1 - 1 1/2 lb. fresh salmon or whitefish fillets, variety of your choice

1 Tbsp. H-E-B Reserve Extra Virgin Olive Oil

1 Tbsp. McCormick Italian Seasoning Grinder

1 or 2 lemons

Instructions

Heat oven to 450°F. Spray a 9 x 13-inch baking dish with non-stick spray. Cut tomatoes in half; place tomatoes, olive tapenade and garlic over bottom of baking dish. Stir gently and place in oven 5 minutes.

In the meantime, drizzle fillets with olive oil; season both sides with Italian seasoning grinder.

Remove pan from oven; push olive mixture to edges of dish. Place fish in center and spoon olive mixture over fish. Squeeze half of one lemon over top and return dish to oven.