2 pieces frozen H-E-B Fully Cooked® Lemon Herb Chicken Breasts
1/4 cup Alessi Pine Nuts
1 pint grape tomatoes
1/2 cup chopped red onion
1/3 cup chopped Gaea Pitted Kalamata Olives
1 1/2 cupa uncooked DaVinci Orzo Pasta
1 (5 ounce) bag Earthbound Farm Organic Baby Spinach
4 ounces feta cheese crumbles, Mediterranean style
Place 2 quarts water in a 3-quart pot and bring to a boil over High heat.
Meanwhile, heat chicken in microwave according to package directions.
Toast pine nuts 6 to 8 minutes in a small skillet over Medium heat. Cut tomatoes in half. Chop onion. Chop olives coarsely.
Cook pasta 3 to 5 minutes in boiling water or until tender; drain well.
Slice chicken thinly across the grain and then into bite-sized pieces. Toss chicken with hot pasta and spinach in a large bowl. Add tomatoes, onions, olives and cheese; stir gently. Serve warm
No Nutritional Information Available
Be the first to rate this recipe.
Have you tried this dish? Let others know what you think!