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Herbed Biscuits

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

15 minutes


20 servings


1 1/2  c.  H-E-B The Baker's Scoop All Purpose Flour

2 1/2  tsp.  Hill Country Fare Baking Powder

1/2  tsp. each:  salt and fresh cracked black pepper

6  Tbsp.  chilled H-E-B Butter, cut into slices

2  Tbsp. each:  chopped fresh chives, basil, cilantro & mint

3/4  c.  H-E-B Buttermilk

2  Tbsp.  H-E-B Real Egg


Heat oven to 425°F.

Combine flour, baking powder, salt, pepper and butter chunks in a food processor bowl and pulse 4-5 times until the texture is chunky. Add the herbs and pulse once. Add buttermilk and pulse twice. Transfer dough to a floured surface.

Lightly knead dough 1 minute and press into a circle with a 7-inch diameter. Use a 2-inch biscuit cutter and cut out biscuits. Press dough scraps together into a circle 1/2 inch thick, cut into additional biscuits. Brush biscuits with Real Egg and bake 15 minutes or until golden.
Nutritional Information
Serving size: 1, Calories: 70, Saturated Fat: 2g, Cholesterol: 10mg, Sodium: 115mg, Carbohydrates: 8g, Dietary Fiber: 0g, Sugar: 0g, Protein: 1g
My H-E-B Texas Life Magazine

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