All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Herb-Roasted Potatoes

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

60 minutes

Makes:

6-8 servings

Ingredients

2  pounds  small red potatoes, size c or fingerling potatoes

1/2  cup  Cookwell & Company Italian Marinade

1  Tbsp.  Adams Reserve House All Purpose Rub

1  teaspoon  each Adams Cracked Rosemary and Whole Spanish Thyme

Instructions


Heat oven to 400 F or light charcoal or gas grill.

Scrub potatoes and pat dry. Cut into 1-inch cubes.

Toss potatoes with marinade in a large bowl or sealable 1-gallon plastic bag. Set aside 10 to 20 minutes to marinate.

Toss potatoes with Adams rub, rosemary and thyme. Transfer potatoes to a large baking sheet or grill basket.

Cook in oven or on grill with lid closed; roast potatoes 40 to 60 minutes or to desired degree of doneness. Serve with steaks.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

Overall Rating
Rating