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Herb Roasted Pork Loin

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Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

40 minutes

Makes:

6 servings

Ingredients

2  lb.  pork loin, cleaned & trimmed

1/2  tsp.  salt

1  Tbsp.  olive oil

1  tsp.  dijon mustard

2  cloves garlic, minced

1  tsp.  dried thyme

1  tsp.  dried rosemary

1  tsp.  dried basil

1 1/2  c.  Central Market Quick Cook Grains Barley, Lentils & Split Peas, cooked according to directions

Instructions


Preheat oven to 475°F.

Place pork loin on a foil lined sheet pan. Combine all other ingredients in a small bowl. Spread mixture over pork.

Roast 10 minutes, reduce temperature to 400°F and roast an additional 30 minutes or until internal temperature reaches 155°F. Rest 15 minutes before slicing.

Serve with the Central Market Quick Cook Grains Barley, Lentils & Split Peas.
Nutritional Information
Calories: 350, Total Fat: 9g, Saturated Fat: 2g, Sodium: 310mg, Carbohydrates: 25g, Dietary Fiber: 6g, Protein: 40g
Source:
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