All heb.com
  • All heb.com
  • Products Only
  • Recipes Only

Herb-Marinated Rack Of Lamb

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

25 to 35 minutes

Makes:

4 - 6 servings

Ingredients

2  single  8-rib frenched American Lamb Racks, 2 - 3 pounds total

4  tablespoons  chopped fresh mint leaves

2  tablespoons  each chopped fresh rosemary and thyme leaves

1/2  cup  olive oil

6  tablespoons  fresh lemon juice

1  teaspoon  Each McCormick paprika salt & ground black pepper

Instructions


Divide marinade ingredients between two 1-gallon sealable plastic bags; blend well (combine 2 tablespoons mint, 1 tablespoon each rosemary and thyme leaves, 1/4 cup olive oil, 3 tablespoons lemon juice and 1/2 teaspoon each paprika, salt and pepper in each bag). Place 1 lamb rack in each bag and turn to coat; refrigerate 6 to 24 hours Remove from refrigerator and let stand 30 to 60 minutes before roasting.

Heat oven to 425 degrees F. Line a large baking sheet with foil. Place lamb on a rack on baking sheet, bone-sides down.

Roast lamb in oven 25 to 35 minutes, until a meat thermometer inserted in center of thickest part (not touching bone) reads 135 degrees F for Medium-Rare doneness.

Remove lamb from oven and let stand 5 to 10 minutes. Cut lamb between ribs into chops and serve 2 to 3 chops per person
Nutritional Information
No Nutritional Information Available
Source:

Created 07/31/2009
Overall Rating
Rating

Be the first to rate this recipe.

Have you tried this dish? Let others know what you think!