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Herb-Marinated Beef Steaks With Asparagus

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 to 15 minutes


Serves 2 - 4


2  HEB Natural Angus Boneless or NY Strip Steaks, cut 1-inch thick

1  cup  plus 1/2 cup Cookwell & Company Italian Herb & Olive Oil Marinade

1  teaspoon  each Adams Reserve Sea Salt, Coarse Black Pepper and Garlic Powder

1  bunch  asparagus (about 12 ounces), tough ends removed

2 to 4  ounces  feta cheese crumbles, seasoned or flavored


Place steaks and 1-cup marinade in a large plastic bag. Seal bag and toss to coat; marinate steaks 30 to 60 minutes.

Light charcoal fire or heat gas grill on High 10 minutes with lid closed.

Break or cut tough ends from asparagus and discard. Drizzle 1/4 cup dressing over asparagus.

Remove steaks from marinade; discard marinade. Season steaks with salt, pepper and garlic powder. Grill to desired doneness, according to steak package directions. Cook asparagus on grill with steaks 5 to 10 minutes or until tender; brush with remaining 1/4 cup marinade.

Remove steaks from grill; sprinkle immediately with cheese, let stand 3 minutes and serve
Nutritional Information
No Nutritional Information Available
Cooking Connection

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