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Hearty Salmon Soup

Good News

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

25 minutes

Cook Time:

1 hour 30 minutes

Makes:

4 servings

Ingredients

1  lb.  salmon, cut into small pieces

1  onion, rough chopped

2  Tbsp.  garlic, chopped

2  Tbsp.  chopped dill

2  c.  frozen corn

4  new potatoes, chopped

*  salt and pepper

1  ctn. (32 oz.) Central Market Organics Low Sodium Chicken Broth, divided

1  c.  heavy cream

1  baguette

Instructions


Preheat a medium soup pot to High. Add all ingredients except chicken broth, cream, and baguette. Sauté 10 minutes or until onions are translucent.

Add broth and cream, bring to a gentle simmer, reduce to Medium-Low and cook 1 hour.

During last 10 minutes, slice baguette and toast. Serve with the soup.
Nutritional Information
Calories: 230, Total Fat: 16g, Saturated Fat: 6g, Sodium: 170mg, Carbohydrates: 5g, Dietary Fiber: 0g, Protein: 17g
Source:
Good News

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