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Hearty Parmesan Soda Bread



Quick and easy

Quick and easy

Quick and easy

Cook Time:

45 to 50 minutes


2 1/2  cups  flour

1/3  cup  grated Parmesan cheese

2  tablespoon  sugar

1  teaspoon  baking powder

1  teaspoon  baking soda

1/4  teaspoon  salt

2  tablespoon  chopped onion

3  tablespoon  margarine

1  tub  (8 oz) dairy sour cream

1/4  cup  milk

1  egg white, slightly beaten

2  tablespoon  grated Parmesan cheese


Preheat oven to 350 degrees.

Oil a baking sheet.

Combine flour, 1/3 cup Parmesan cheese, sugar, baking powder, baking soda, salt and onion in a large bowl.

Cut in margarine until crumbly.

Stir in sour cream and milk, just until moistened.

Turn dough onto lightly floured surface, knead until smooth, about one minute.

Divide dough into two portions; shape into 5 inch round loaves.

Place on prepared baking sheet.

Brush top of loaves with egg white, sprinkle with 2 tablespoons grated Parmesan cheese.

Cut an X about 1/2 inch through top of each loaf.

Bake 45 to 50 minutes until golden brown
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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