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Hearty Meatballs & Mushrooms Over Fettuccine

Cooking Connection

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

6 servings

Ingredients

1  (16 ounce) bag  frozen H-E-B Fully Cooked® Homestyle Meatballs

12  ounces  uncooked fettuccine

1  medium  onion, chopped

1  tablespoon  Tasso's Olive Oil

1  (10.5 ounce) can  mushroom gravy

1  cup  Fischer & Weiser Steak & Grilling Sauce

*  salt & pepper, to taste

Instructions


Place 3 quarts water in a 6-quart pot over High heat and bring to a boil.

Meanwhile, heat meatballs in microwave according to package directions. Chop onion.

Place fettuccine in boiling water; cook at time recommended on package. Drain well.

While fettuccine cooks, heat oil in a large skillet over Medium-High heat. Saute onion 5 minutes or until tender. Add gravy and grilling sauce; stir to combine until mixture is heated thoroughly. Season to taste with salt and pepper.

Add meatballs; toss to coat. Serve over fettuccine.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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