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Hearty Italian Meatball Soup

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Quick and easy


Prep Time:

10 minutes

Cook Time:

15 minutes


4-6 servings


1  carton  (32 ounce) Central Market™ Organics Chicken Broth

2  c.  uncooked H-E-B Garden Bow-Ties (or other small-size pasta)

1  (16 oz.) bag  frozen H-E-B Fully Cooked® Italian Style Meatballs

1  jar  Canyon Foods Tomato Basil Soup

1  can  (14 1/2 oz.) H-E-B Italian-style Diced Tomatoes

1  (10 oz.) pkg  H-E-B Frozen Spinach, thawed

*  shredded Parmesan cheese for garnish


Place broth in a 3-quart pot; bring to a boil over High heat. Add pasta; boil 8 minutes or until almost done. Do not drain.

Meanwhile, remove meatballs from freezer; place on a cutting board and let stand 10 minutes to thaw slightly. Cut meatballs into quarters.

Add soup, meatballs and tomatoes to cooking pot with broth and pasta. Stir, bring to a boil. Reduce heat to Medium and simmer 15 minutes, uncovered.

Stir in spinach. Season to taste. Serve soup topped with Parmesan cheese.
Nutritional Information
No Nutritional Information Available
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