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Hearty Hamburger Soup

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

20 minutes

Cook Time:

30 minutes

Makes:

8-10 servings

Ingredients

1  lb  lean ground beef

1 1/2  cups  onion, chopped (1 medium)

2 to 3  cloves  garlic cloves, peeled and chopped

1  teaspoon  dried basil, whole or leaf

1  can  (8oz) whole or diced tomatoes

1  can  (14 1/2 oz) beef broth

1  bag  (16 oz) frozen HCF vegetable soup mix

3/4  cup  elbow macaroni or shell pasta, uncooked

Instructions


Brown meat in a 5 to 6 quart cooking pot over medium-high heat with onion, garlic, basil, salt and pepper, to taste.

When meat is browned and crumbly, stir in tomatoes, tomato sauce beef broth and 4 cups water.

Bring to a boil.

Add frozen vegetable soup mix and pasta; stir and bring to a boil over high heat.

Cover, reduce heat and simmer for 10-15 minutes; stirring occasionally until vegetables and pasta are cooked.

Keep hamburger soup covered and let sit 10-15 minutes before serving.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Overall Rating
Rating