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Heart-Shaped Meringue

H-E-B Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

20 minutes

Cook Time:

120 minutes


8 servings


3  egg whites

1  teaspoon  vanilla

1/4  teaspoon  cream of tartar

1  cup  sugar


Heat oven to 275 degrees F.

Bring egg whites to room temperature in a small mixing bowl.

Add vanilla, cream of tartar and salt.

Beat to soft peaks.

Pour sugar in gradually, beating until very stiff peaks form and sugar dissolves.

Meringue will appear glossy.

Cover a baking sheet with ungreased brown paper or parchment.

Spread 1/2 cup meringue for each individual heart or make one 9-inch heart with a spatula or back of a spoon so bottom is 1/2-inch thick and sides 1 to 1 1/2-inches tall.

Bake 1 hour.

Turn off heat and let meringue dry in closed oven 1 hour for individual and 2 hours for large meringue
Nutritional Information
No Nutritional Information Available
H-E-B Cooking Connection

Created 07/31/2009
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