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Heart Of Palm Pyramid Salad


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes


6 servings


1  (16 ounce) jar  H-E-B Harvest Moon Heart of Palm, drained & thin sliced

1  (6 ounce) bag  baby spinach leaves or spring mix salad

1  large  tomato

1  (4 ounce) jar  H-E-B Harvest Moon Diced Pimientos, drained

1  cup  H-E-B Mexican or Italian Blend Shredded Cheese

1/2  cup  Hill Country Fare Thousand Island Salad Dressing


Cut heart of palms in half and set aside. Spread baby spinach leaves in salad platter or 6 individual salad plates. Arrange tomato wedges in pairs in platter or two per salad plate. Stack 3 heart of palm sections in center of tomato wedges. Top salad with diced pimientos and shredded cheese.

Cover salad with plastic wrap and chill for 15 minutes or more. Top salad with Thousand Island dressing before serving.
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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