3 H-E-B whole wheat tortillas
1/2 cup Pasta sauce
1 cup H-E-B fat free mozzarella cheese
1 Tomato chopped
1 Yellow squash chopped
1/2 cup Chopped red onion
3 garlic cloves chopped
1/3 cup Chopped basil leaves
1 can (4 oz.) Chopped or sliced black olives
Heat the oven to 450F. Line a large baking sheet pan with foil and set aside.
Place the wheat tortillas directly on the center oven rack and bake for 5 minutes so that the tortillas get crisp like a pizza crust.
Spread 2 Tablespoons of the pasta sauce on each crisp whole wheat tortilla and place on the prepared baking sheet. Sprinkle 3 Tablespoons of shredded cheese over each pizza.
Combine the chopped tomato, squash, onion, garlic, basil and black olives in a bowl and toss to mix well. Sprinkle 1/3 of the mixture over each pizza and top each with the remaining shredded fat free cheese.
Bake the pizzas on the center oven rack for 12 minutes or until the cheese melts. Enjoy
No Nutritional Information Available