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Healthy Picadillo

My H-E-B Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes

Ingredients

1   Tbsp.  olive oil

2   lbs.  ground round

1 1/2   c.  thinly sliced onion

1   clove  garlic, minced

1 1/2   c.  yellow bell pepper, 1/4- inch-thick slices, each slice cut in half

1 1/2   c.  red bell pepper, 1/4- inch-thick slices, each slice cut in half

1   c.  finely chopped carrot

3/4   c.  golden raisins

1/4   c. (about 15 olives)  sliced pimento- stuffed manzanilla or green olives

2   Tbsp.  balsamic vinegar

1/8   tsp.  black pepper

2  -  bay leaves

1   can (14.5 oz.)  no-salt-added stewed tomatoes, undrained

1   can(8 oz.)  no-salt-added tomato sauce

Instructions


1. Place oil in a large nonstick skillet over Medium-High heat. Add beef and cook until browned, stirring to crumble as it cooks. Remove from pan and drain well.

Add onions and garlic to same pan, saut? 3 minutes..

Add bell peppers and carrots, saut? 3 minutes.

Return beef to pan. Stir in raisins and remaining ingredients; bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally. Discard bay leaves and serve.
Nutritional Information
Serving size: 1 cup, Calories: 260, Total Fat: 8g, Saturated Fat: 2.5g, Sodium: 240mg, Carbohydrates: 20g, Dietary Fiber: 3g, Protein: 27g
Source:
My H-E-B Health and Wellness

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