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Healthy Chalupas



Quick and easy

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Prep Time:

15 minutes

Cook Time:

10 minutes


6 servings


12  H-E-B White Corn Tortillas

1  package (12 oz)   H-E-B Fully Fit™ Fresh Lean Ground Turkey

1  teaspoon  H-E-B Chicken Fajita Seasoning

1  Tablespoon  Hill Country Fare Canola Oil

1  can (15 oz)   Hill Country Fare Fat Free Refried Beans

3  cups  iceberg lettuce, shredded

2  medium tomatoes, chopped

1  c.  H-E-B Ready, Fresh, Go!® Chopped Onions

3/4   c.  H-E-B Shredded Fat Free Cheddar Cheese


Heat oven to 450°F. Place corn tortillas on oven rack and bake for 3 to 4 minutes. The tortillas will puff. Remove baked tortillas from oven and set aside.

Heat skillet over high heat for 3 minutes. Combine the turkey, fajita seasoning. and canola oil in a bowl. Add the seasoned ground turkey to hot skillet and stir-fry for 4 minutes. Add 1/2 cup Water to cooked ground turkey and cook for 1 minute more.

Spread 1 1/2 Tablespoon refried beans on each crisp tortilla shell and top with 2 Tablespoons cooked ground turkey, 1/4 cup shredded lettuce, 3 Tablespoons chopped tomato, 2 Tablespoons chopped onions and 1 Tablespoons shredded fat free cheese.
Nutritional Information
No Nutritional Information Available

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