6 H-E-B Whole Wheat or 7 Grain Flour Tortillas
1 Tbsp. Hill Country Fare Canola Oil
1 pkg. (8 oz.) H-E-B Fully Fit Fresh Lean Diced Beef
4 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped
6 Tbsp. H-E-B Marinara Pasta Sauce or H-E-B Garlic & Herb Pasta Sauce
1 c. H-E-B Fat Free Shredded Mozzarella Cheese
1 c. chopped fresh zucchini
1/2 c. H-E-B Ready, Fresh, Go! Chopped Red Onion
1/2 c. fresh basil leaves, chopped
Heat the oven to 450°F. Line a large baking sheet pan with foil and set aside.
Place the tortillas directly on the center oven rack and bake for approximately 3 to 4 minutes so that the tortillas get crisp like a pizza crust. Remove from oven, place on prepared baking sheet and set aside.
Heat a skillet over medium heat for 2 minutes. Add the canola oil, extra lean diced beef and chopped garlic to the hot skillet and stir-fry for 3 minutes. Set meat aside.
Spread 1 tablespoon of the marinara sauce on each crisp tortilla and place on the prepared baking sheet. Sprinkle 1 tablespoon of shredded cheese over each pizza.
Combine the cooked diced beef, chopped zucchini, chopped onion and basil in a bowl and toss to mix well. Sprinkle 1/6 of the mixture over each pizza and top each with 1 Tablespoon shredded cheese.
Bake pizzas on the center oven rack for 12 minutes or until the cheese melts.
Calories: 190, Total Fat: 3g, Cholesterol: 10mg, Sodium: 390mg, Carbohydrates: 24g, Dietary Fiber: 4g, Sugar: 3g, Protein: 14g