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Hatch Roasted Sprouts

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

40 minutes

Ingredients

2-3  Tbsp.  Roberts Reserve Hatch Onion & Pepper Relish

2  lbs.  fresh brussel sprouts *cut in half

1  Tbsp.  Adams Reserve House Rub

1/2  c.  roasted salted pumpkin seeds

1/4  c.  Ottavio Private Reserve Extra Virgin Olive Oil

Instructions


Heat oven to 400F.

In a large bowl combine halved brussel sprouts with olive oil and salt, toss well to combine and place on a sheet pan and into the oven cook till just browned about 30-45min.

Combine the roasted brussel sprouts with the pumpkin seeds & Hatch Relish and toss well to coat serve warm.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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