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Harvest Moon™ Reuben Sandwich

H-E-B

Family-friendly

Rating

Quick and easy

Rating

Prep Time:

15 minutes

Makes:

6 Sandwiches

Ingredients

2  pounds  H-E-B Deli Corned Beef, thinly sliced

12  slices  H-E-B Bakery Rye Bread

1  (32 ounce) jar  H-E-B Harvest Moon™ Sauerkraut, drained

6  slices  H-E-B Deli Swiss Cheese

1/3  cup  Hill Country Fare Brown Mustard

1/4  cup  H-E-B Olive Oil

Instructions


Place 6 slices of rye bread on a sheet pan. Divide the thin-sliced corned beef among the 6 slices. Top the corned beef with 1/2 cup sauerkraut and 1 slice Swiss cheese. Sread the remaining 6 slices of rye bread with 1 tablespoon brown mustard and place on sandwiches.

Heat a large skillet over Medium heat for 3 minutes. Add 2 tablespoons olive oil to hot skillet and cook three of the sandwiches on each side until brown (about 2 to 3 minutes per side).

Remove the sandwiches from the pan and keep warm while cooking the remaining 3 sandwiches. Cut the sandwiches in half and serve warm.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

Created 07/31/2009
Overall Rating
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