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Ham & Cheese Spinach Tart

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

10 minutes

Cook Time:

25 minutes


18 servings


1  pkg. (2 ct.)  H-E-B Frozen Deep Dish Pie Crusts, thawed

1/4  c.  H-E-B Real Egg

8  slices  Hill Country Fare Smoked Turkey Ham, cut into thin strips

3  c.  H-E-B Ready, Fresh, Go! Baby Spinach Leaves, thin sliced

1  c.  H-E-B 2% Shredded Cheddar Cheese


Heat oven to 400°F. Line a baking sheet with foil. Spray with nonstick cooking spray.

Remove one piecrust from pie pan, place on prepared baking sheet. Brush with Real Egg.

Layer ham strips on piecrust, leaving 1 inch bare along the edge. Layer spinach leaves and shredded cheese over ham.

Remove second pie crust from pie pan. Place over layered ingredients. Seal crust edge with fi ngertips. Brush top of crust with Real Egg. Make 8 slits to allow steam to escape. Bake 25 minutes or until golden. Cool. Cut tart into 18 wedges.
Nutritional Information
Serving size: 1, Calories: 149, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 15mg, Sodium: 240mg, Carbohydrates: 11g, Dietary Fiber: 0g, Sugar: 0g, Protein: 4g
My H-E-B Texas Life Magazine

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