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Ham & Cheese Pancakes

My H-E-B Texas Life Magazine



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


12 servings


1  c.  H-E-B Shredded Cheddar Cheese, regular, 2 % or fat free

1 1/2  c.  H-E-B The Baker's Scoop Whole Wheat All Purpose Baking Mix

2  beaten  H-E-B Meduim Eggs or 1/3 c. H-E-B Real Egg

1 1/2  c.  H-E-B 2% Milk

1  c. chopped  H-E-B Fully Fit Black Forest Ham


Heat an electric griddle to 375°F or a large heavy-bottom cast iron skillet 3 minutes on high heat.

Combine cheese, baking mix, eggs, and milk in a 2-quart mixing bowl. Stir batter well.

Spray hot skillet or griddle with nonstick cooking spray. Sprinkle 1 tablespoon chopped ham on the spot for each pancake. Pour 1/4 cup pancake batter over top of ham. Cook pancakes 1 to 1 1/2 minutes per side. Turn pancakes only once. Serve with your favorite pancake syrup.
Nutritional Information
Serving size: 1, Calories: 170, Total Fat: 4g, Saturated Fat: 2g, Cholesterol: 50mg, Sodium: 560mg, Carbohydrates: 23g, Dietary Fiber: 3g, Sugar: 3g, Protein: 11g
My H-E-B Texas Life Magazine

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