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Ham, Peas And Mushroom Casserole

H-E-B

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

30 minutes

Makes:

6 servings

Ingredients

2  cups  uncooked wide egg noodles

2  cups  chopped cooked ham

1  can  (10.5 oz) cream of mushroom condensed soup

1  can  (14 1/2 oz.) Hill Country Fare Sweet Peas, drained

1  cup  Monterrey Jack cheese

1/4  cup  seasoned bread crumbs

Instructions


Heat oven to 400°F.Spray a 2-quart baking dish with non-stick cooking spray and set aside.

Cook wide egg noodles according to package instructions and drain.

Using the same cooking pot, combine cooked noodles, ham, mushroom condensed soup, peas and cheese.

Spread noodle-mushroom mixture in prepared baking dish. Loosely cover with foil and bake for 25 minutes.

Remove from oven and discard foil. Sprinkle casserole with bread crumbs. Bake uncovered for 5 more minutes.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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