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Gulf Coast Jambalaya


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes


8 servings


1  cup  Hill Country Fare Long Grain Rice

1  (15 oz.) can  Hatch Sauce (Sauce to Make Spanish Rice)

1  tbsp.  Fiesta Chopped Garlic in Oil

1  cup  chopped celery

1  tsp.  Tony ChacherĂ© Creole Seasoning'

1  cup  peeled and deveined shrimp

1  cup  H-E-B Smoked Sausage


Combine rice, Hatch Sauce, garlic, celery, Tony Chachere's Creole Seasoning and 1/2 cup water in a large skillet. Bring mixture to a boil over high heat.

Reduce heat to medium low, cover and cook 15 minutes. Stir in raw shrimp and sliced smoked sausage, cover and continue to cook 5 more minutes until rice is fluffy. Season to taste with salt and pepper
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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