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Gulf Coast Ceviche

Cooking Connection

Austin, Food & Wine Festival 2012


Quick and easy

Quick and easy

Quick and easy
try this

Prep Time:

10 minutes

Cook Time:

8 - 10 minutes


1  lb.  shrimp, peeled and deveined

1  lb.  bay scallops

1  lb.  pangasius fillets

0.333  c.  lemon olive oil

8  oz.  crawfish tail meat

1  pkg.  H-E-B Mango Pico de Gallo

•  zest and juice of 1 lime

0.5  c.  fresh squeezed orange juice

4  tsp.  Adams Reserve Citrus Rub

1  tsp.  red pepper flakes

•  salt to taste


Preheat oven to 400°F.

Dice shrimp and pangasius fillets.

Toss shrimp, scallops and fish in lemon oil and place in a single layer on a flat baking sheet. Roast in oven for 8-10 minutes, until seafood is just cooked. Chill immediately.

Combine chilled seafood and its juices with remaining ingredients. Season to taste with salt and chill overnight.
Nutritional Information
No Nutritional Information Available
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