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Gulf Coast Ceviche

Cooking Connection

Austin, Food & Wine Festival 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 minutes

Cook Time:

8 - 10 minutes

Ingredients

1  lb.  shrimp, peeled and deveined

1  lb.  bay scallops

1  lb.  pangasius fillets

0.333  c.  lemon olive oil

8  oz.  crawfish tail meat

1  pkg.  H-E-B Mango Pico de Gallo

•  zest and juice of 1 lime

0.5  c.  fresh squeezed orange juice

4  tsp.  Adams Reserve Citrus Rub

1  tsp.  red pepper flakes

•  salt to taste

Instructions


Preheat oven to 400°F.

Dice shrimp and pangasius fillets.

Toss shrimp, scallops and fish in lemon oil and place in a single layer on a flat baking sheet. Roast in oven for 8-10 minutes, until seafood is just cooked. Chill immediately.

Combine chilled seafood and its juices with remaining ingredients. Season to taste with salt and chill overnight.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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