1 red bell pepper
1 green bell pepper
1 bunch each parsley and cilantro
1 Tbsp. H-E-B Texas Originals Chicken Fajita Seasoning
1 jar (15.5 oz.) H-E-B Healthy Marinara Sauce
1/4 c. Hill Country Fare Extra Virgin Olive Oil
2 limes, juiced
1.5 c. Central Market Organics Low Sodium Vegetable Broth
Rough chop vegetables with skins on in large pieces.
Place vegetables and fajita seasoning in food processor and mince.
Add marinara sauce, oil, lime juice, and broth.
Chill 30 minutes before serving.
Calories: 175, Total Fat: 7g, Saturated Fat: 1g, Sodium: 400mg, Carbohydrates: 10g, Dietary Fiber: 4g, Protein: 2g