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Guacamole Dip & Tostada Chips

Healthy Savings, February 2012

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Makes:

12 servings

Ingredients

1  c.  H-E-B Fat Free Sour Cream

1  pouch (8 oz.)  H-E-B Fresher Lasting Avocado Chunks

1  c.  tomato, chopped

1/3  c.  onion, chopped

1  jalapeño pepper, seeded and chopped

1/4  c.  cilantro, chopped

1  clove  garlic, chopped

•  salt & pepper

12  H-E-B Baked Corn Tostadas, break each into 4 chips

Instructions


Combine sour cream, avocado, tomato, onion, jalapeño, cilantro and garlic in a dip bowl. Season to taste with salt and pepper. Serve with tostada chips.
Nutritional Information
Calories: 140, Total Fat: 7g, Saturated Fat: 1g, Sodium: 40mg, Carbohydrates: 19g, Dietary Fiber: 3g, Sugar: 2g, Protein: 3g
Source:
Healthy Savings, February 2012

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