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Grouper Fillets With Lemon Butter Caper Sauce


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

10 minutes


4 servings


1 to 1 1/2  pounds  grouper fillets

3/4  cup  flour

1  teaspoon  salt

1/2  teaspoon  pepper

3  tablespoons  butter, divided

1/2  cup  dry white wine

2  tablespoons  capers, drained

1/2  teaspoon  black pepper

2  tablespoons  fresh lemon juice

1  tablespoon  fresh chopped parsley


Rinse fillets under cold water and pat dry with paper towels. Cut into serving-sized pieces if necessary.

Blend flour, salt and pepper on a large plate. Turn fillets in flour to coat both sides.

Heat 2 tablespoons butter in a 12-inch skillet over Medium-High heat. Sautèacute; fillets 3 minutes per side until lightly browned; remove to a warm plate.

Add wine to the skillet, stirring to deglaze skillet. Bring to a boil and heat 2 minutes. Add capers and pepper and heat through.

Whisk 1 tablespoon butter into sauce until smooth. Blend in lemon juice and parsley. Drizzle sauce over fish and serve immediately
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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