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Grilled Tuna with Tomato Feta Relish

Health and Wellness

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

20 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

4  frozen ahi tuna steaks

2  Tbsp.  olive oil, divided

1/2  tsp. each  salt and pepper

1/4  c.  low fat feta cheese crumbles

1/2  c.  kalamata olives, chopped

1  clove  garlic, minced

1/2  c.  chopped parsley

1/2  small  red onion, small diced

1  tsp.  Italian seasoning

1  Tbsp.  lemon juice

Instructions


Defrost tuna steaks.

Preheat grill to Medium-High.

Brush tuna with half of olive oil and season with salt and pepper.

Grill steaks 3 minutes per side for medium and 4 minutes per side for well-done. Set aside.

Combine remaining ingredients in a bowl. Spoon relish over tuna and serve.
Nutritional Information
Serving size: 130g, Calories: 140, Total Fat: 3g, Saturated Fat: 1g, Sodium: 440mg, Carbohydrates: 1g, Dietary Fiber: 0g, Protein: 27g
Source:
Health and Wellness

Overall Rating