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Grilled Tuna & Feta Tacos

Cooking Connection

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

5 minutes

Cook Time:

15 minutes

Makes:

12 tacos

Ingredients

3  (8 oz.)  Ahi tuna steaks

½   c.  Canyon Foods Garlic Essence Vinaigrette, divided

2  Tbsp.  Adams Reserve Kicked Up Chicken Rub

1/2  c.  feta cheese, crumbled

12  tortillas, corn or flour

1  c.  shredded cabbage

*  avocado, sliced (optional)

*  cilantro, chopped (optional)

Instructions


Marinate tuna ¼ cup Vinaigrette.

Thinly slice marinated tuna, and season generously with rub.

Grill or sear fish. Cook about 2-3 minutes total.

Remove to plate and cover with remaining Vinaigrette.

Place inside tortilla with cabbage, cheese.

Serve with avocado and cilantro.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection

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