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Grilled Tuna Steaks Teriyaki

Family-friendly

Quick and easy

Quick and easy

Quick and easy
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Prep Time:

10 to 30 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 to 1 1/2  lb.  Tuna Steaks, cut 1-inch thick

3/4 to 1  cup  Golden Dip Ginger Teriyaki Marinade

*  vegetable oil

*  canola oil

Instructions


Marinate tuna steaks in a shallow glass dish or on a plate 10 to 30 minutes (while you prepare the grill), turning occasionally to coat both sides.

To grill tuna steaks: Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

Oil grill grate well to prevent fish from sticking.

Grill tuna 5 minutes per side over Medium coals (see note) or until a meat thermometer inserted horizontally into the steaks reads 135 degrees F for Medium-Rare.

Baste with fresh marinade while cooking, if desired.

Cut grilled tuna into 4 portions and serve immediately.

TO bake tuna steaks: Heat oven to 425°F and cook steaks on a baking sheet 10 minutes per 1-inch of thickness.
Nutritional Information
No Nutritional Information Available
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