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Grilled Tuna Kabobs


Quick and easy

Quick and easy

Quick and easy

Prep Time:

35 minutes

Cook Time:

10 minutes


4 Kabobs


1  large  red onion, peeled and cut into eight wedges

1  each  red, yellow, and green bell pepper, each cut into six pieces

2  large  portobello mushrooms, each cut into six chunks

2  packages (12 oz.)  H-E-B Wild Yellowfin Tuna Steaks, each cut into three chunks

2  containers (4 oz.)  H-E-B Great Catch Spicy Asian Splash


Combine onions, peppers, mushrooms, tuna, and Spicy Asian Splash in a large zipper bag. Turn bag over gently to coat all of the ingredients well. Marinate mixture for 30 minutes in refrigerator.

Thread four metal or water-soaked bamboo skewers with portions of onion, mushroom, tuna, and pepper. Cover and refrigerate until ready to grill.

Prepare charcoal or gas grill for cooking (375F). Grill for 4 minutes per side, or until tuna is cooked to desired degree of doneness
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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