4 (10 oz.) whole fresh trout, boned
2 tablespoons olive oil
* salt and freshly ground pepper
Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack.
Brush the trout inside and out with the olive oil. Season with salt and pepper to taste.
Grill the trout for 5 minutes.
Use a wide spatula to turn it carefully. Grill 4 to 5 minutes longer, until just cooked through.
No Nutritional Information Available
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