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Grilled Trout

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

12 minutes

Makes:

4 servings

Ingredients

4 (10 oz.)  whole fresh trout, boned

2  tablespoons  olive oil

*  salt and freshly ground pepper

Instructions


Prepare a medium fire in a covered charcoal or gas grill. Oil the grill rack.

Brush the trout inside and out with the olive oil. Season with salt and pepper to taste.

Grill the trout for 5 minutes.

Use a wide spatula to turn it carefully. Grill 4 to 5 minutes longer, until just cooked through.
Nutritional Information
No Nutritional Information Available
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