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Grilled Teriyaki Pineapple Pork Skewers

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

30 minutes

Cook Time:

16 minutes

Makes:

8 servings

Ingredients

2  lb.  pork tenderloin, cut into 2-inch cubes

1  c.  Central Market Organics® Teriyaki Marinade & Sauce

1  sweet yellow onion, cut into 2-inch chunks

1  each:  red, yellow, and green bell pepper, cut into 2-inch squares

1  fresh golden pineapple, peeled and cut into 2-inch chunks

Instructions


Place pork and sauce in zipper bag and marinate for at least 30 minutes or until ready to grill. Turn several times while marinating.

Prepare skewers with onion, pork, pepper, and pineapple, repeating until skewer is filled. Cover with plastic wrap and refrigerate until ready to grill.

Heat gas or charcoal grill to 375°F. Grill for 8 minutes on each side or until pork reaches an internal temperature of 160°F.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

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