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Grilled Stuffed Tomatoes


Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


8 servings



Cut tomatoes in half, scoop out pulp and set it aside. Brush outside of tomatoes with olive oil.

Combine pulp, cheese, shrimp, cilantro, and seafood seasoning in a bowl and toss to coat ingredients.

Stuff each tomato with 1/4 cup of the mixture and set on a vegetable grilling rack coated with nonstick cooking spray.

Prepare charcoal or gas grill for cooking (375F). Place tomatoes on grill, close lid, and grill for 5 to 8 minutes or until shrimp is cooked and cheese melts
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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