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Grilled Stuffed Mushrooms

Healthy Cooking from H-E-B



Quick and easy


Prep Time:

15 minutes

Cook Time:

10 minutes


6 appetizers (3 each)


18  large  mushrooms

1  garlic clove, chopped

1  Tbsp.  H-E-B Olive Oil

1/2  c. chopped  red bell pepper

1  Tbsp. chopped  fresh rosemary

6  H-E-B Harvest Moon Kalamata Olives, pitted & chopped

3  slices  H-E-B Premium Forest Ham, chopped

1/2  c.  H-E-B Shredded Fat Free Mozzarella Cheese


Prepare charcoal or gas grill for cooking (375°F). Spray a vegetable grilling rack or mesh with no-stick spray and set aside.

Remove mushroom stems from caps and set aside. Cut a small slice off the top of each mushroom so that they do not tip over during grilling. Spray the mushroom caps with no stick spray and place cup-side up on a large baking sheet or pan.

Combine the mushroom stems and pieces sliced off the tops and garlic in a food processor and process for 30 seconds to a chopped texture.

Heat a heavy skillet over medium heat for 2 minutes. Add the olive oil, chopped mushroom mixture, rosemary and chopped red bell pepper: stir-fry for 3 minutes. Stir-in chopped olives. Place mixture in a bowl and add the chopped ham and shredded cheese. Stuff the mushroom caps with 1 1/2 to 2 Tablespoons mushroom mixture. Place the mushrooms on the prepared grilling rack and grill for 10 minutes with the lid closed. Serve warm.
Nutritional Information
Calories: 90, Total Fat: 5g, Cholesterol: 15mg, Sodium: 280mg, Carbohydrates: 4g, Sugar: 2g, Protein: 6g
Healthy Cooking from H-E-B

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