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Grilled Strip Steaks With Barbecue Sauce



Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

24 minutes (for grilling)


4 servings


4  boneless New York Strip Steaks, cut 1-inch thick

2  cloves garlic, crushed or minced

2  tablespoons  H-E-B Olive Oil

1  tablespoon  fresh-squeezed lemon juice

1  teaspoon  Alessi Sea Salt

1  teaspoon  Morton & Bassett Coarse Ground Black Pepper

1/2  cup  Smith & Wollenskyâ„¢ Barbecue Sauce


Combine garlic, oil, lemon juice, salt, and pepper in a small bowl. Spread evenly over both sides of steaks; let steaks stand 20 to 30 minutes.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill steaks 4 inches above Medium heat or 375 degrees F grill surface temperature (hold palm just above grate; when heat causes you to pull away in 4 seconds, grill is ideal for Medium heat). Cook steaks 7 to 9 minutes per side; baste cooked sides with barbecue sauce after turning.

Remove from grill when internal temperature of steaks reaches 140 degrees F or 150 degrees F for Medium-Rare to Medium doneness. Serve with additional sauce, if desired
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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