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Grilled Steak & Rice Salad



Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

20 minutes


4 servings


2  cups  H-E-B Instant Long-Grain Rice

8  ounces  boneless beef steak

1  cup  H-E-B Pepper Brandy, Original OR Chorizo Barbecue Sauce

1  tablespoon  Hill Country Fare Canola Oil

1/2  cup  H-E-B Ready, Fresh, Go! 3-Color Peppers

2  green onions, chopped


Prepare the instant long-grain rice according to package directions; cool and set aside. Prepare charcoal or gass grill for cooking (375 degrees F).

Grill steak 8 minutes per side, basting with 1/2 cup of barbecue sauce as it cooks. Remove from grill and cool 10 minutes. Thin-slice the meat and set aside.

Combine remaining 1/2 cup of the H-E-B Barbecue Sauce with the oil; set aside.

Combine cooked rice, sliced beef, peppers, onions,and sauce in a large salad bowl; toss to coat
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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