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Grilled Sirloins In Spicy Beer Marinade



Quick and easy


Prep Time:

10 minutes (Marinating time: 4 to 24 hours)

Cook Time:

12 to 16 minutes


6 - 8 servings


2  lbs.  beef top sirloin steaks, cut 3/4- inch thick

1  bottle (12 oz.)   larger beer

1/3  cup  Kikkoman Soy Sauce

1/4  cup  Hill Country Fare Cider Vinegar

1  tbsp.  minced garlic

1  tbsp.  Lea & Perrins Worcestershire Sauce

1  tbsp.  coarse-grain mustard

1  tsp.  Tabasco Sauce

1  tsp.  each McCormick Salt and Ground Black Pepper


Combine marinade ingredients in a 1-gallon sealable plastic bag. Add steaks and turn to coat. Cover and refrigerate 4 to 24 hours

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed.

Grill steaks 4 inches above Medium heat (375degree grill surface temperature) 6 to 8 minutes per side. Test grill temperature by holding palm just above grate at cooking height; when heat causes you to pull away in 4 seconds, temperature is ideal for Medium heat.

Remove from grill when internal temperature of steaks reaches 140 or 150 degrees for Medium-Rare to Medium doneness. Determine temperature with an instant read thermometer inserted horizontally into center of steaks. Slice thinly at an angle and serve
Nutritional Information
No Nutritional Information Available

Created 07/31/2009
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