4 pounds Beef chuck short ribs boneless
1 bottle (12 oz.) Sierra nevada beer
2 Tablespoons H-E-B Texas originals steak seasoning
Combine the short ribs and beer in a large zipper bag, seal the bag and refrigerate the ribs 6 hours or overnight. Drain the beer and sprinkle the ribs with the H-E-B Texas Originals Steak Seasoning.
Prepare charcoal or gas grill for cooking (375F). Grill short ribs for 6 to 8 minutes per side to desired degree of doneness.
No Nutritional Information Available