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Grilled Shrimp and Grapefruit Salad

My H-E-B Texas Life Magazine



Quick and easy

try this

Prep Time:

20 minutes

Cook Time:

5 minutes


8 servings



1/4  c.  H-E-B White Wine Vinaigrette

2  Tbsp.  H-E-B Rio Red Grapefruit Juice

2  Tbsp.  fresh grated ginger

2  tsp.  lemon zest

1/2  c.  H-E-B Extra Virgin Olive Oil


*  (16 oz.) bag  H-E-B Wild Brown Shrimp, peeled

2  Ruby Red Grapefruit, peeled and sectioned

2  H-E-B Fresher Lasting® Jumbo Avocado Halves, sliced

*  (5 oz.) bag  H-E-B Ready, Fresh, Go!™ Baby Spring Mix


Combine vinaigrette ingredients in a shaker bottle and mix well. Place half of the dressing in a large zipper bag, add shrimp, and marinate in the refrigerator for 1 hour.

Heat a gas or charcoal grill to 375°F. Spray a grilling mesh with nonstick cooking spray and set on a baking sheet. Arrange shrimp on the prepared grilling mesh and grill for 2 minutes. Turn shrimp over and grill 1 more minute. Remove from grill and set aside.

Layer grapefruit sections, avocado slices, spring mix, and grilled shrimp in a large salad bowl or on a platter. Cover with plastic wrap until ready to serve. Before serving, add the shaken vinaigrette and toss to coat the ingredients.
Nutritional Information
No Nutritional Information Available
My H-E-B Texas Life Magazine

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