

Not a member?
Create an account
It takes just a minute to:
|
|
Cook Time:
8 minutes
Makes:
4 servings
Ingredients ![]()
2
pounds
tiger shrimp, peeled and deveined
6
cloves
garlic, minced
6
tablespoon
olive oil
*
juice of 2 oranges
2
tablespoon
chopped parsley
*
salt and freshly ground white pepper to taste
![]() Instructions ![]() Combine sauce ingredients, pour over shrimp in a glass baking dish, and marinate in refrigerator for 1 hour.
![]() Remove shrimp from marinade and place on a greased grill topper. Pour marinade into a small saucepan and heat to a boil.
![]() Grill shrimp over hot coals for 4 minutes per side. Brush with garlic sauce while cooking. Spoon any remaining sauce over shrimp and serve.
Nutritional Information
No Nutritional Information Available
Source:
|







