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Grilled Salmon With Basil Pistachio Butter

Grilled Salmon With Basil Pistachio Butter

Cooking Connection

Is there any fish lover who doesn't go nuts over salmon? Well, if you're feeling a little nutty, combine salmon and nuts; specifically pistachios, for a deliciously satisfying surprise.

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2 reviews

Family-friendly

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Makes:

4 servings

Ingredients

1 1/4 pounds Sockeye Salmon Filets

3/4 cup chopped fresh basil leaves

1/3 cup shelled pistachios (about 1/8 pound unshelled)

2 teaspoons fresh squeezed lime juice

1/2 tablespoon minced garlic

1/4 cup H-E-B Butter, softened

* Alessi Sea Salt

Instructions

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on High 10 minutes with lid closed. Oil grill grate well to prevent fish from sticking.

Cut salmon into 4 portions and season both sides with salt and pepper.

Chop basil and shell pistachios. Squeeze juice from lime and mince garlic.

Place basil, pistachios, lime juice, and garlic in blender; pulse until pistachios and basil are finely chopped. Use a spatula to scrape down sides of blender. Remove mixture to a small bowl and stir in softened butter to blend. Set aside.

Grill salmon 4 inches above Medium heat. Hold palm just above grate. If heat causes you to pull away in 4 seconds, heat is ideal (375 degrees F surface temperature). Cook fillets 5 to 6 minutes per side, or until salmon is just cooked through and the center has turned from translucent to opaque. Thicker pieces may take longer to cook.