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Grilled Ribeyes With Sweet Onions

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

18 to 24 minutes (for grilling)


4 servings


2 to 3  boneless Beef Ribeye Steaks (1 to 1 1/2 pounds), cut 1-inch thick

2  sweet onions, sliced

*  olive oil non-stick cooking spray

*  salt and pepper to taste


2  teaspoons  Morton & Bassett Granulated Garlic

2  teaspoons  Alessi Sea Salt

1  teaspoon  Morton & Bassett Coarse Ground Cumin

1  teaspoon  dried Morton & Bassett Oregano Leaves, crushed

1/2  teaspoon  Morton & Bassett Ground Cayenne Pepper


Combine rub ingredients in a small bowl. Sprinkle over both sides of steaks; press to adhere. Set steaks aside.

Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill 10 minutes with lid closed.

Meanwhile, cut onion into 1/2-inch thick slices. Spray generously with olive-oil cooking spray. Season with salt and pepper. Grill onions and steaks over Medium heat. Grill onions about 10 minutes, turning as needed. Grill steaks 4 to 7 minutes per side. Remove from heat when internal temperature of steaks reaches 140 degrees Fahrenheit for Medium-Rare or 150 degrees Fahrenheit for Medium doneness. Serve steaks with grilled onions.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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