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Grilled Ribeye Steaks With Greek Rub

Cooking Connection


Quick and easy

Quick and easy

Quick and easy

Prep Time:

5 minutes

Cook Time:

12 minutes


4 - 8 servings


2 to 4  (12 ounce) each  boneless beef ribeye steaks, cut 1-inch thick

1 1/2  tablespoons  Cavender's® All-Purpose Greek Seasoning

1 1/2  tablespoons  coarse-ground black pepper


Heat charcoal 30 minutes until coals are covered with a light layer of gray ash, or heat gas grill on High 10 minutes with lid closed.

Combine Greek seasoning and pepper in a small bowl. Rub 1 teaspoon seasoning mixture onto each side of steaks.

Grill steaks 4 inches above Medium heat. Test grill temperature by holding palm just above grate at cooking height. If heat causes you to pull away in 4 seconds, temperature is ideal (375 degree grill surface). Cook steaks 4 to 7 minutes per side, until a meat thermometer inserted horizontally into the center reads 140 degrees for Medium-Rare or 155 degrees for Medium doneness. Let steaks sit 2 minutes before serving.
Nutritional Information
No Nutritional Information Available
Cooking Connection

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