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Grilled Pound Cake with Pineapple and Buttered Rum

My H-E-B Texas Life Magazine, March 2014

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

10 minutes

Cook Time:

10 minutes

Ingredients

1   12 oz.  pound cake, sliced into 8 pieces

6-8  fresh cut  pineapple spears

2  Tbsp.  butter, melted

1/8  tsp.  cinnamon

1/4  c.  spiced rum

1/4  c.  brown sugar

1/2  c.  half and half

2  Tbsp.  butter

Instructions


Spray a clean grill with non-stick spray and preheat to medium heat.

Brush pound cake with melted butter and grill for 2 to 3 minutes per side. Remove from the grill and set aside.

Grill pineapple for 2 to 3 minutes per side. Remove from the grill and cut into chunks.

Make the sauce in a small sauce pan. Bring all ingredients to a simmer and remove from heat.

Serve with grilled pound cake with pineapple and sauce.
Nutritional Information
Serving size: 8, Calories: 280, Total Fat: 16g, Saturated Fat: 9g, Sodium: 230mg, Carbohydrates: 29g, Dietary Fiber: 0g, Protein: 3g
Source:
My H-E-B Texas Life Magazine, March 2014

Overall Rating