10 to 12 minutes (for grilling)
2/3 slices fresh pineapple
1/4 cup Fischer & Weiser® Charred Pineapple & Bourbon Sauce
1 tablespoon olive oil
2 small Roma tomatoes, finely chopped
1 jalapeño, seeds & stems removed
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
* salt & pepper, to taste
Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswise into 1/2-inch thick slices. Blend pineapple sauce with oil in a small bowl.
Grill pineapple slices over Medium heat 3 to 5 minutes per side; spread or brush sauce mixture over pineapple slices during cooking. Remove to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice.
Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jalapeño, onion, and cilantro in a medium bowl. Stir in any remaining sauce mixture; season to taste with salt and pepper. Serve salsa with steaks.
No Nutritional Information Available