Join my H-E-B Online.
Takes only a minute!
Learn more
or
Order status
0

My Cart 0 itemsSubtotal $0.00

Your cart is empty
Cart $0.00

The content you were attempting to view is available only to customers logged in to their H-E-B online account. If you have an account, please log in below. If you do not have an account, you can create one now and then access the content you wished to view.

Existing members

Email address:

Password:

Forgot Your Password?

HELP

Remember me

CANCEL

Not a member?

All heb.com

All heb.com
Products Only
Recipes Only

Home
Recipes & Cooking
Appetizers & snacks
Grilled Pineapple Salsa

Grilled Pineapple Salsa

H-E-B

( 1 )

Full page (no photo)

Full page + photo

3" x 5" Card

4" x 6" Card

Email Save to Recipe Box

1 review

Family-friendly

Quick and easy

use 1 carton prepared fresh pico de gallo in recipe and eliminate tomato, jalapeño, onion, and cilantro.

Prep Time:

20 minutes

Cook Time:

10 to 12 minutes (for grilling)

Makes:

6 servings

Ingredients

2/3 slices fresh pineapple

1/4 cup Fischer & Weiser® Charred Pineapple & Bourbon Sauce

1 tablespoon olive oil

2 small Roma tomatoes, finely chopped

1 jalapeño, seeds & stems removed

1/4 cup chopped onion

1/4 cup chopped fresh cilantro

* salt & pepper, to taste

Instructions

Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswise into 1/2-inch thick slices. Blend pineapple sauce with oil in a small bowl.

Grill pineapple slices over Medium heat 3 to 5 minutes per side; spread or brush sauce mixture over pineapple slices during cooking. Remove to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice.

Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jalapeño, onion, and cilantro in a medium bowl. Stir in any remaining sauce mixture; season to taste with salt and pepper. Serve salsa with steaks.

Nutritional Information

No Nutritional Information Available

Source:

H-E-B