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Grilled Pineapple Salsa

H-E-B

Family-friendly

Rating

Quick and easy

Rating
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Prep Time:

20 minutes

Cook Time:

10 to 12 minutes (for grilling)

Makes:

6 servings

Ingredients

2/3  slices  fresh pineapple

1/4  cup  Fischer & Weiser® Charred Pineapple & Bourbon Sauce

1  tablespoon  olive oil

2  small  Roma tomatoes, finely chopped

1  jalapeño, seeds & stems removed

1/4  cup  chopped onion

1/4  cup  chopped fresh cilantro

*  salt & pepper, to taste

Instructions


Cut peel from pineapple; cut or trim away eyes. Cut pineapple crosswise into 1/2-inch thick slices. Blend pineapple sauce with oil in a small bowl.

Grill pineapple slices over Medium heat 3 to 5 minutes per side; spread or brush sauce mixture over pineapple slices during cooking. Remove to a cutting board. Cool pineapple slightly and cut into 1/4-inch dice.

Cut tomatoes in half and remove seeds; cut into 1/4-inch dice. Finely chop jalapeño, onion, and cilantro. Toss pineapple with tomatoes, jalapeño, onion, and cilantro in a medium bowl. Stir in any remaining sauce mixture; season to taste with salt and pepper. Serve salsa with steaks.
Nutritional Information
No Nutritional Information Available
Source:
H-E-B

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