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Grilled Pineapple Pound Cake

My H-E-B Texas Life Magazine

Family-friendly

Quick and easy

Quick and easy

Quick and easy

Prep Time:

15 minutes

Cook Time:

15 minutes

Makes:

12 servings

Ingredients

1  H-E-B Frozen Pound Cake

1  gold pineapple

¼  c.  H-E-B Butter, cut into slices

¼  c.  Central Market™ Organics Brown Sugar

½  tsp.  Central Market® Organics Cinnamon

3  c.  H-E-B Creamy Creations® Vanilla Ice Cream

½  c.  H-E-B Cajeta Caramel Spread

Instructions


Thaw pound cake according to package directions, cut into 12 slices, and arrange on a baking sheet.

Peel pineapple and cut it into 14 slices (cut 2 of the slices into small chunks for garnish). Combine butter, brown sugar, and cinnamon in a microwave-safe dish and microwave on high power for 30 seconds or until butter melts. Brush pineapple slice with sugar sauce and place on a foil-lined baking sheet.

Prepare charcoal or gas grill for cooking (375°F). Spray a vegetable grilling rack with nonstick cooking spray and arrange pineapple slices on the rack over the hot grill. Grill for 2 minutes per side and set back on the foil-lined baking sheet.

Grill pound cake on the grilling rack for 1 minute on each side. Arrange pineapple slice on a plate, top with a slice of pound cake, and drizzle with 1 teaspoon caramel spread. Garnish with the remaining pineapple chunks. Enjoy! You can also serve with a small scoop of ice cream if desired.
Nutritional Information
No Nutritional Information Available
Source:
My H-E-B Texas Life Magazine

Overall Rating