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Grilled Peach and Mozzarella Stack
My H-E-B Texas Life Magazine
(
3
)
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Prep Time:
25 minutes
Cook Time:
10 minutes
Makes:
4 servings
Ingredients 
*
juice of 1 lemon
5
fresh, firm peaches
2
green onions, chopped
2
Tbsp.
H-E-B Blossom Honey
¼
c.
fresh cilantro
*
juice of 1 lime
2
Tbsp.
H-E-B Extra Virgin Olive Oil
*
salt and pepper
4
oz.
fresh Mozzarella, cut into 12 thin slices
1
bag (5 oz.)
Central Market™ Organics Herb Garden Mix (optional)
 Instructions  Combine lemon juice and 1 cup of water in a bowl. Cut 4 peaches into round
slices ¼ inch thick. When you get to the peach stone, use a paring knife to
remove the stone and continue slicing the peaches. Dip peaches into the lemon
water and place on paper towels.
 Cut the remaining peach into cubes. Combine chopped peach, green onions,
honey, cilantro, lime juice, and olive oil in a food processor or blender bowl.
Process mixture into a dressing, and season to taste with salt and pepper, and
set aside.
 Spray a grilling mesh with nonstick cooking spray and place on a foil-lined
baking sheet. Brush each peach round with the dressing and place on prepared
grilling mesh.
 Heat grill to medium heat (375°F). Clean grill of all grease drippings. Place
grilling mesh with peach slices on grill and cook for 3 minutes per side or until
grill marks form.
 Make 4 layered stacks of grilled peaches and Mozzarella. Drizzle with
remaining dressing. Can be served on a bed of Central Market™ Organics Herb
Garden Spring Mix if desired.
Nutritional Information
Calories: 240, Total Fat: 13g, Cholesterol: 15mg, Sodium: 160mg, Carbohydrates: 25g, Dietary Fiber: 3g, Sugar: 20g, Protein: 9g
Source:
My H-E-B Texas Life Magazine
|
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